Iowa pork producers are continuing to support families facing food insecurity through the growing success of the Pork in the Pantry program.
In 2026, the Iowa Pork Producers Association (IPPA), along with county pork producer groups and local volunteers, donated more than 25,000 pounds of pork to food pantries throughout Iowa. The donations are expected to provide more than 100,000 servings of protein to individuals and families in need.
The effort reached 70 counties and benefited 144 food pantries statewide. Through the program, IPPA offers county pork organizations up to $1,000 in reimbursement to help purchase pork products that are then donated locally. Altogether, more than $79,000 worth of pork was donated this year, including over $67,000 contributed directly by IPPA.
IPPA President Dean Frazer said the program highlights the commitment Iowa pig farmers have to helping their local communities.
“Pork in the Pantry shows how producers across Iowa are willing to step up and help their neighbors,” Frazer said. “Providing quality protein to families in need is one way farmers can make a positive difference close to home.”
Food pantries continue to see strong demand for protein items, making pork donations especially valuable for many families.
Several county pork producer groups made large contributions this year. In Hamilton County, producers donated 550 pounds of pork loin roasts along with 400 pounds of ground pork to area food pantries.
Hamilton County pork producer Gene Gourley said local farmers were proud to provide food raised in their own community.
Meanwhile, the Clay County Pork Producers donated approximately $2,000 worth of pork chops to the Clay County Upper Des Moines Opportunity food pantry. Outreach specialist Teri Chinn said protein donations help provide families with nutritious and filling meal options that are often difficult for food pantries to keep stocked.
In Dubuque County, local pork producers partnered with businesses and service organizations to donate nearly 2,200 pounds of pork to four food pantries. The effort was led by Wayne Demmer and his family, with support from community organizations and local businesses.
Demmer said the community response exceeded expectations and organizers hope to continue expanding the effort in the future.
The Pork in the Pantry program continues to grow each year as more producers and community partners work together to help provide nutritious food to Iowans across the state.
For additional information about the program, visit Iowa Pork Producers Association.
