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Preserve the Taste of Summer 101

April 29 @ 1:30 pm

Event by Bloomfield Farmers’ Market

Love that fresh garden produce but have more than you can eat? Preserve it! It’s not difficult, but you do need to follow safe methods. You’ll learn how to can, freeze, and dry foods safely at home in this introductory course.

You must be 18+ to attend and cost is $10 a person.

This course is led by ISU Extension and Outreach.


April 29
1:30 pm